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Question 1 of 5

Hvad måles blodsukkeret i?

Question 2 of 5

Hvad angiver fødevarens Glykæmiske Indeks (GI)?

Question 3 of 5

Hvordan optages kulhydrater i blodet?

Question 4 of 5

Hvilken rolle spiller Insulin i reguleringen af blodsukkeret?

Question 5 of 5

Hvad er den normale værdi for blodsukkeret ifølge teksten?

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