- Glucose vs fructose: Both are isomers. Glucose = aldohexose (CHO group). Fructose = ketohexose (C=O at C2).
- Anomers: -D-glucose has C1-OH axial (below the ring in Haworth). -D-glucose has C1-OH equatorial (above the ring). Mutarotation = interconversion via open-chain form.
- Non-reducing sugar: Sucrose only. Glycosidic bond at C1 of glucose AND C2 of fructose — both anomeric carbons blocked. Cannot open to free aldehyde/ketone.
- Reducing disaccharides: Lactose (glucose–galactose, -1,4) and maltose (glucose–glucose, -1,4) — each has one free anomeric carbon.
- Polysaccharide linkages: Amylose = -1,4 linear. Amylopectin = -1,4 + -1,6 branched. Cellulose = -1,4 linear (indigestible). Glycogen = -1,4 + -1,6, most branched.
- Peptide bond: Formed by condensation (loss of HO) between –COOH and –NH. Covalent. Partial double-bond character.
- Protein denaturation: Breaks H-bonds, disulfide bonds, hydrophobic interactions. Does NOT break peptide bonds. Primary structure preserved.
- Protein secondary structure: -helix = intramolecular H-bonds between C=O and N-H of every 4th residue. -sheet = intermolecular H-bonds.
- Haemoglobin: Quaternary structure — 4 subunits (2 + 2). Example of protein with all four structural levels.
- Fat-soluble vitamins ADEK: A = retinol (night blindness). D = calciferol (rickets/osteomalacia). E = tocopherol (infertility). K = phylloquinone (delayed clotting).
- Water-soluble vitamin deficiencies (high-yield pairs): B1 → beriberi. B3 → pellagra. B9 → megaloblastic anaemia. B12 → pernicious anaemia. C → scurvy.
- DNA base pairing: A–T = 2 H-bonds. G–C = 3 H-bonds. Higher G–C → higher .
- DNA vs RNA sugar: DNA = deoxyribose (no 2'-OH). RNA = ribose (has 2'-OH). RNA also has uracil instead of thymine.
- Three RNA types: mRNA (genetic code carrier), tRNA (amino acid transporter, cloverleaf), rRNA (ribosome structural component).
- Isoelectric point: At pI, amino acid is a zwitterion (–CHR–COO), net charge zero, no migration in electric field.
Part of OC-09 — Biomolecules
Essential NEET Facts — Biomolecules
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