Glucose Open-Chain Structure
SMILES: OC[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O)C=O
Glucose is an aldohexose: six carbons, aldehyde at C1, four chiral centres (C2–C5).
Glycine (Simplest Amino Acid)
SMILES: NCC(=O)O
General amino acid at isoelectric point (zwitterion): SMILES: [NH3+]CC(=O)[O-]
Peptide Bond Formation (Text Reaction)
H2N-CHR1-COOH + H2N-CHR2-COOH
↓ condensation (-H2O)
H2N-CHR1-CO-NH-CHR2-COOH (dipeptide)
Sucrose Glycosidic Bond (Why Non-Reducing)
Glucose (C1-OH) ──glycosidic bond── Fructose (C2-OH)
↑ anomeric C locked ↑ anomeric C locked
→ no free aldehyde/ketone → NON-REDUCING
Sucrose SMILES: OC[C@H]1O[C@@](CO)(O1)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Carbohydrate Classification Map
Carbohydrates
├── Monosaccharides
│ ├── Aldoses: Glucose (aldohexose), Galactose (aldohexose), Ribose (aldopentose)
│ └── Ketoses: Fructose (ketohexose)
├── Disaccharides
│ ├── Sucrose (non-reducing) — α-1,2 linkage
│ ├── Lactose (reducing) — β-1,4 linkage
│ └── Maltose (reducing) — α-1,4 linkage
└── Polysaccharides
├── Starch: Amylose (α-1,4 linear) + Amylopectin (α-1,4/α-1,6 branched)
├── Cellulose: β-1,4 linear (indigestible)
└── Glycogen: α-1,4/α-1,6 (most branched, animal storage)
DNA Base-Pairing Visual
5'— A — T — G — C — A — T —3'
| || ||| | ||
3'— T — A — C — G — T — A —5'
2 2 3 3 2 2 ← number of H-bonds
Formula:
Protein Structure Levels (Hierarchical)
Primary → Peptide bonds (covalent sequence)
↓ folding
Secondary → α-helix (intra H-bonds) / β-sheet (inter H-bonds)
↓ folding
Tertiary → 3D fold: –S–S–, hydrophobic, ionic, H-bonds
↓ assembly
Quaternary → Multiple subunits (e.g., Haemoglobin: 4 subunits)
Denaturation arrow points backward from Quaternary → Secondary level (primary is never disrupted).
Apparatus Reference
Iodine-starch test apparatus (standard lab setup):
https://commons.wikimedia.org/wiki/Special:FilePath/$Iodine_{test}$.jpg?width=600