2.1 Carbohydrates
Classification: Monosaccharides (glucose, fructose, galactose, ribose), disaccharides (sucrose, lactose, maltose), polysaccharides (starch, cellulose, glycogen).
Glucose structure: Aldohexose. Open-chain form: OHC–(CHOH)–CHOH. Formula . In solution exists mainly as cyclic pyranose. -anomer: C1-OH down; -anomer: C1-OH up. Mutarotation = interconversion through open chain.
Reducing sugars test: Free anomeric carbon → can open to aldehyde/ketone → reduces Tollens' (silver mirror) and Fehling's (brick-red precipitate) reagents. Glucose, fructose, lactose, maltose = reducing. Sucrose = non-reducing.
Polysaccharide linkages:
- Amylose: -1,4 only (linear)
- Amylopectin: -1,4 (main chain) + -1,6 (branches every ~24–30 units)
- Glycogen: -1,4 + -1,6 (branches every ~8–12 units; more frequent than amylopectin)
- Cellulose: -1,4 (linear; structural; indigestible by humans)
2.2 Proteins and Amino Acids
Amino acid general formula: –CHR–COOH. Essential amino acids (PVT TIM HALL) cannot be synthesised by the body. Glycine = only achiral amino acid (R = H).
Peptide bond formation: –COOH + HN– → –CO–NH– + HO (condensation). The bond has partial double-bond character; restricted rotation.
Protein structure hierarchy:
| Level | Stabilising Force | Example |
|---|---|---|
| Primary | Peptide bonds (covalent) | Insulin |
| Secondary | Hydrogen bonds | Keratin (-helix), Silk (-sheet) |
| Tertiary | Disulfide, hydrophobic, ionic, H-bonds | Myoglobin |
| Quaternary | Same as tertiary (between subunits) | Haemoglobin |
Denaturation: Heat, extreme pH, or chemicals disrupt 2°/3°/4° structure. Primary structure (peptide bonds) intact. Enzyme loses activity upon denaturation.
2.3 Vitamins
Fat-soluble: A, D, E, K (stored in liver/adipose; overdose possible). Water-soluble: all B vitamins + C (not stored; daily dietary requirement; excreted in urine).
2.4 Nucleic Acids
DNA double helix: B-form; antiparallel strands; base pairing: A–T (2 H-bonds), G–C (3 H-bonds). Phosphodiester backbone links 3' of one nucleotide to 5' of the next.
Sugar comparison: Deoxyribose (DNA) lacks the 2'-OH that ribose (RNA) carries. This makes DNA more stable than RNA.
RNA types: mRNA (linear, carries codon), tRNA (cloverleaf, anticodon loop, carries amino acid), rRNA (most abundant RNA, ribosome component).
Central dogma: DNA → (transcription) → mRNA → (translation) → Protein.