Classification: Alcohols are 1° (), 2° (), or 3° (). The degree determines reactivity in oxidation, dehydration, and Lucas test.
Lucas Test (/conc. HCl):
- 3° alcohol: immediate turbidity (< 5 min) — stable 3° carbocation forms rapidly via SN1
- 2° alcohol: turbidity in 5-20 min — 2° carbocation forms more slowly
- 1° alcohol: no turbidity at room temperature — 1° carbocation too unstable; SN2 requires heating
The observation is cloudiness (turbidity) from water-insoluble alkyl chloride formed in the reaction. This test is a direct application of carbocation stability: 3° > 2° > 1°.
Oxidation Ladder — The Most Tested OC-05 Concept:
- 1° alcohol + PCC (anhydrous ) → aldehyde (STOPPED — no water, no gem-diol)
- 1° alcohol + or (aqueous) → carboxylic acid (complete oxidation)
- 2° alcohol + PCC or → ketone (cannot oxidize further without C-C cleavage)
- 3° alcohol + any standard oxidant → no reaction (no α-H on carbinol C)
PCC is the selective reagent — the single most important reagent distinction in this chapter. "P = Partial; K = Kaput (complete)."
Reduction of Carbonyl Compounds to Alcohols:
- : reduces aldehydes → 1° alcohols; ketones → 2° alcohols. Cannot reduce carboxylic acids or esters.
- : reduces all carbonyl compounds including carboxylic acids (→ 1° alcohol), esters, and amides.
Dehydration (Saytzeff's Rule): With conc. at 443 K, alcohols dehydrate to alkenes. The more substituted alkene (more stable, more hyperconjugation) is the major product. Rate of dehydration: 3° >> 2° > 1°, reflecting stability of the carbocation intermediate.
Fischer Esterification:
Reversible, acid-catalyzed. Equilibrium driven forward by removing water or using excess of one reactant. Example: acetic acid + ethanol → ethyl acetate (SMILES:CCOC(=O)C).
Preparation Summary:
- Alkene + / → alcohol (Markovnikov, more substituted C gets -OH)
- Grignard: RMgX + HCHO → 1°; + RCHO → 2°; + → 3° (after hydrolysis)
- Reduction: for RCHO/; for RCOOH