Protein Structure: Four Levels Explained
Level 1 — Primary Structure:
- The linear sequence of amino acids
- Bond: covalent peptide bond (-CO-NH-)
- Most stable level; NOT disrupted by denaturation
- Completely determines higher-order structures
Level 2 — Secondary Structure:
Alpha-helix:
- Right-handed coil, 3.6 residues/turn
- Stabilised by intramolecular H-bonds: C=O(i) ··· H-N(i+4)
- All H-bonds roughly parallel to helix axis
- Example: Keratin (hair, nails)
- Proline disrupts helices (no N-H; rigid pyrrolidine ring)
Beta-pleated sheet:
- Extended polypeptide chains side by side
- Stabilised by intermolecular H-bonds between adjacent chains
- Can be parallel (weaker) or antiparallel (stronger, more stable)
- Example: Silk fibroin (antiparallel beta-sheets)
Level 3 — Tertiary Structure:
- Overall 3D conformation of a single polypeptide
- Stabilising forces (weakest to strongest):
- Hydrophobic interactions (non-polar R groups cluster inside)
- Hydrogen bonds (polar R groups)
- Ionic bonds / salt bridges (- ··· ^{-}OOC-)
- Disulfide bonds (covalent: Cys-SH + HS-Cys → Cys-S-S-Cys + 2 + 2)
- Example: Myoglobin (single-chain globular protein)
Level 4 — Quaternary Structure:
- Association of 2 or more polypeptide subunits
- Same forces as tertiary (between subunits)
- Not all proteins have quaternary structure
- Example: Haemoglobin (2α + 2β subunits)
Denaturation summary:
| Level Disrupted | Conditions | Bonds Broken |
|---|---|---|
| 4° (quaternary) | Mild conditions | Inter-subunit non-covalent bonds |
| 3° (tertiary) | Heat, urea, detergents | Hydrophobic, ionic, H-bonds |
| 2° (secondary) | Stronger denaturing conditions | H-bonds |
| 1° (primary) | NOT by denaturation | Peptide bonds require hydrolysis |