Part of HP-01 — Digestion & Absorption

Key Values & Data Sheet

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pH Optimal Values (NEET-Critical Numbers)

EnzymeOptimal pHLocation
Salivary amylase (ptyalin)6.8Mouth
Gastric lipase4.0–5.0Stomach
Pepsin1.5–2.0Stomach
Enterokinase7.0–8.0Duodenum
Trypsin7.5–8.5Duodenum/Jejunum
Chymotrypsin7.5–8.5Duodenum/Jejunum
Carboxypeptidase7.5–8.0Duodenum/Jejunum
Elastase8.0–8.5Duodenum/Jejunum
Pancreatic lipase7.5–8.0Duodenum/Jejunum
Pancreatic amylase7.0–8.0Duodenum/Jejunum
Brush border enzymes (maltase, sucrase, lactase, etc.)7.0–8.0Jejunum/Ileum brush border

pH Along the GI Tract

OrganApproximate pH
Saliva / Mouth6.5–7.0 (salivary amylase optimum: 6.8)
Stomach1.5–2.0 (created by HCl from parietal cells)
Duodenum (after bicarbonate)7.0–8.0
Jejunum / Ileum7.0–8.0
Large Intestine5.5–7.0 (acidic due to bacterial fermentation)

Key Numerical Values

ValueNumber
Surface area amplification by villi + microvilli~600-fold
Small intestine length (approximately)6–7 metres
Large intestine absorbs water daily~1.3–1.8 L
Fluid entering large intestine daily~9 L
Bile salts recycled in enterohepatic circulation~95%
Bile salt reuse cycles per day15–20 times
Salivary gland pairs3 pairs (parotid, sublingual, submandibular)

Enzyme Substrates and Products

EnzymeSubstrateProduct
Salivary amylaseStarchMaltose + limit dextrins
PepsinProteinsLarge peptides
Gastric lipaseShort-chain triglyceridesFatty acids + glycerol
TrypsinProteins, peptidesSmaller peptides
ChymotrypsinProteins, peptidesSmaller peptides
CarboxypeptidasePeptides (C-terminal)Amino acids + shorter peptides
ElastaseElastinPeptide fragments
Pancreatic lipaseEmulsified triglyceridesFatty acids + monoglycerides
Pancreatic amylaseStarch, glycogenMaltose + limit dextrins
DNase/RNaseDNA/RNANucleotides
MaltaseMaltose2 Glucose
SucraseSucroseGlucose + Fructose
LactaseLactoseGlucose + Galactose
AminopeptidasePeptides (N-terminal)Amino acids
DipeptidasesDipeptides2 Amino acids

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