Part of CB-02 — Biomolecules & Enzymes

Enzyme Classification — Formula Sheet

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The Six Enzyme Classes (EC 1 to EC 6)

Mnemonic: "Over The Hill Lies Ice Lake" → O-T-H-L-I-L

EC #ClassReaction TypeExample EnzymeExample Reaction
EC 1OxidoreductasesOxidation-reduction (redox)Alcohol dehydrogenaseEthanol → Acetaldehyde (NAD+AD^{+} reduced to NADH)
EC 2TransferasesGroup transfer between moleculesTransaminaseAmino group transfer between amino acids
EC 3HydrolasesHydrolysis (cleavage using water)LipaseTriglycerides → Glycerol + Fatty acids
EC 4LyasesNon-hydrolytic, non-redox bond cleavage/additionAldolaseFructose-1,6-bisphosphate → G3P + DHAP
EC 5IsomerasesIsomerization (molecular rearrangement)Phosphoglucose isomeraseGlucose-6-P ↔ Fructose-6-P
EC 6LigasesBond formation using ATPDNA ligaseJoins DNA fragments using ATP

Key Points for NEET

  • DNA ligase → Ligase (EC 6) → Uses ATP → joins Okazaki fragments
  • Lipase → Hydrolase (EC 3) → uses H2OH_{2}O → digests fats
  • Aldolase → Lyase (EC 4) → no water, no ATP → cleaves C-C bond
  • Transaminase → Transferase (EC 2) → transfers amino groups
  • Dehydrogenase → Oxidoreductase (EC 1) → redox (gains/loses H or electrons)
  • Phosphoglucose isomerase → Isomerase (EC 5) → rearranges without adding/removing atoms

Quick Identification Rule

  • Water used to BREAK bond → Hydrolase
  • ATP used to FORM bond → Ligase
  • Electron transfer → Oxidoreductase
  • Group moves from one molecule to another → Transferase
  • Bond broken WITHOUT water or ATP → Lyase
  • Same atoms, different arrangement → Isomerase

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